Polenta With Fontina and Eggs

This is kind of like having breakfast for dinner, but a little fancier than just the typical eggs, potatoes, and toast. The polenta and fontina cheese takes it to the next level (as my youngest son likes to say). It’s a great meal to serve during the week when you might be more pressed for […]

Minestrone

I love this time of year, even here in Arizona, when the weather cools down and we can start making soup and baking cakes and pies. I have been making this recipe for many years now and it’s probably one of my favorite soups. I make it with ground turkey, since I don’t eat pork […]