Corn Tostadas

Mexican food is super popular here in Arizona. In New England, where I am originally from, Mexican food is typically not so popular and typically not so good. It wasn’t until I moved here (15 years ago) that I started liking it. And especially when I ate at a few of my friend’s houses, who […]

Chicken with Orzo and Zucchini

This is very simple to make and great for busy weekdays when you don’t have a lot of time to cook, but still want something healthy, light, and delicious. Ingredients: 1 cup dried orzo 1-1 1/4 lb. chicken tenders 1 tsp. dried basil 4 tbsp. olive oil 2 medium zucchini, chopped into 1-inch cubes 2 […]

Red wine Sangria

Sangria is usually not a favorite of mine. Personally, I’d rather just have a glass of wine. But I had saved a bunch of recipes from when I had subscribed to the Food Network magazine and I found this one for a red Sangria. I thought I would give a try since this one sounded […]

Bryce Canyon National Park, Utah

This is a continuation of previous posts of our camping trip in June. We first went to the North Rim of the Grand Canyon, Glen Canyon, and Antelope Canyon in Arizona and then from there we drove up into Utah. We stayed at Ruby’s Inn Campground right outside of the entrance of Bryce Canyon. It […]